"My cuisine would be different had my story been a different one, had there been different memories and experiences in my past.
My first steps in the culinary world, were to literally follow my mother around in the kitchen, especially, when I came home from school and observed the bustling dinner preparations. It was a sort of experimental and not always successful cuisine, where I gathered the ingredients together and mixed them all up, without following any particular rules.
From then on, I continued to improve myself by developing ideas, selecting produce, improving my techniques, refining my palate and adding experiences to my development, as an individual and as a professional."
MINI PRINCESS BLIND MASTER
"Between walls, especially those of the kitchen, she turns dreams into plans. Passionate about challenges and enigmas, there is no excellence she wouldn’t want to test. Of all the mysteries she seeks to unravel, she believes that her own destiny belongs between the fire and the pots."
BLIND SOUS CHEF
" For Miguel there is nothing more magical and fascinating than to transform a completely raw and natural product into a true work of art.
What he likes most about Blind, in addition to the mystery and surprise associated with the concept, is the fact that he can makes his customers happy with his favorite dishes: "on the grill", "Lamb...Lamb" and "Tribute to Noélia".
Visit our restaurant and enjoy this incredible experience.
BLIND DEPUTY HEAD WAITER
"For Miguel, there’s nothing better than a good wine.
Although he left his special touch and impact in all the restaurants of the Torel Boutiques Collection, it’s in our Blind that Miguel does what he most like in his profession: to provide remarkable and unforgettable experiences to his guests.
When you visit our Blind, dare yourself to taste the dish "Tribute to Noélia", Miguel's dish of choice, and enjoy the cocktail he like most to prepare: Negroni with a good Vermouth.