Meet our Michelin-starred Chef!

"My cuisine would be different had my story been a different one, had there been different memories and experiences in my past.
My first steps in the culinary world, were to literally follow my mother around in the kitchen, especially, when I came home from school and observed the bustling dinner preparations. It was a sort of experimental and not always successful cuisine, where I gathered the ingredients together and mixed them all up, without following any particular rules.
From then on, I continued to improve myself by developing ideas, selecting produce, improving my techniques, refining my palate and adding experiences to my development, as an individual and as a professional."