Traveler's Choice

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Chef Vitor Matos

With a professional career divided between Portugal and Switzerland, Chef Vitor Matos began his life in the art of haute cuisine by attending the Cooking and Pastry course in Neuchâtel (Switzerland).
Throughout his almost 20-year career, Vitor Matos has been a judge on a variety of competitions and a guest speaker at various congresses and seminars. As a chef, he has won several honours, including the titles Chef of the Year 2003 (Taste Editions), Chef of the Year 2013 (WINE Magazine Awards), Best Chef of Portugal 2014 (Arco Atlântico Gastro Awards) and the “Prix Chefs de l'Avenir” 2011 (International Academy of Gastronomy, Paris).
Chef Vitor Matos strives to use genuine and fresh seasonal and regional products, enhancing the power of your taste buds. His Mediterranean influenced cuisine constitutes a mix between tradition and new gastronomic trends.


Rita Magro

After training in Kitchen Management and Production at the tourism school in Coimbra, Rita put her skills to the test in the restaurants of Vila Vita Parc Resort and Spa, Salpoente and Antiqvvm before joining the Blind team.